Brooklyn Cured is excited to announce that its next Sausage-Making Class will be on Monday, August 15 at 61 Local in Cobble Hill. 61 Local is an fantastic new public house that is committed to serving the best locally crafted food and drink around. We think its the perfect venue for a class about the craft of hand-made sausages.

What better time of year to learn this skill? Brooklyn Cured's goal is to have a sausage on every grill this season. You could help us accomplish that goal by making your very own sausages with our instruction. We'll be sharing our secrets to making well-seasoned, perfectly textured sausages with distinct flavors. Brooklyn Cured founder Scott Bridi will teach the class. Students in the class will get hands-on practice, you'll even get to take home some of the fruits of our labor. 

As an added bonus, 61 Local's beer and wine list is just off the chain so we are pairing 3 different artisanal beers to compliment our sausages. If you like what you taste in class there is plenty more where that came from. 61 Local features local producers such as Sixpoint Craft Ales and Red Hook Winery. They even have Kombucha Brooklyn in tap! These are beverages that promote higher learning, for damn sure.